For more than 10 years, SUNY Oswego's Division of Student Affairs and Enrollment Management has used a data-driven approach to continually improve the performance of its departments to enhance the student experience. The division now has a national award to prove it.
One’s personal motivation is unique to all of us. Although, it is common for all of us to become fascinated in achieving our ambitions, the only way to accomplish them is to establish goals and purposely follow through with “a plan.”
Nontraditional Students Week, observed Nov. 5 to 9 nationally and at SUNY Oswego, celebrates a wide array of adult learners from Upstate New York and beyond -- sometimes far beyond -- who enroll at the college in quest of foundations for their dream careers.
Around 700 SUNY Oswego students work for Auxiliary Services, which runs dining operations, and most of them work in dining halls. SUNY Oswego News checked out what a day in the life of a dining hall worker is, thanks to senior wellness management major Sara Meal.
Family and Friends Weekend will run Oct. 26 to 28, showcasing the artistic, academic and athletic activities of students, while offering a smorgasbord of education, recreation, information, entertainment and food.
For student-athletes on Oswego's track and field (indoor and outdoor) and cross country teams, the experience is all about continuous improvement, fun and a family atmosphere.
When college search site Niche.com recently looked for the best campus food across America, they found the top college eating experience in Central New York here at SUNY Oswego.
SUNY Oswego alumnus and CNYCentral photojournalist Quindell Williams recently presided over the first ever ALANA press conference, crediting the multicultural series of events, his mentors and his work with student-run radio and TV stations with helping launch him on his life's path.
